Assorted Petite Quiche
From the classic quiche lorraine to spinach, herb cheese, and zesty cajun shrimp.

Bacon Wrapped Water Chestnuts

Beef Fajita
Tender beef with fajita spices in a crisp tortilla wrapper.

Assorted Canapes
Smoked kielbasa, duck and apricot, cheddar cheese, shrimp, spinach polonaise, Mexican Hat with russian dressing, and chicken croquette.

Cheese and Sausage Tray with an Assortment of Crackers

Cocktail Vegetable Egg Rolls
Diced cabbage, celery, mushrooms, carrots, and water chestnuts with soy sauce wrapped in an egg roll wrapper.

Cozy Shrimp
Shrimp with tail-on are accented with red and yellow peppers, green onion, and salt in a spring roll wrapper.

Crab Rangoon
Chinese delight with snow crabmeat, cream cheese, and spices all wrapped in a crisp spring roll wrapper.

Crabmeat Mushroom Caps
Snow crabmeat, celery, bell peppers, onions, Parmesan cheese in a mushroom cap with bread crumbs and paprika.

Crispy Asparagus with Asiago
Asparagus tips combined with sharp Asiago cheese and creamy Fontina cheese and wrapped in a flaky phyllo dough wrapper.

Dill Cheese En Croute
Rich cream cheese seasoned with dill and garlic in a delicate pastry crust.

Franks in a Blanket
All-beef frank wrapped in a cream cheese pastry.

Meatballs in BBQ Sauce

Mushroom Vol Au Vent
Mushrooms blended with Fontina cheese and seasoned with onion, thyme, and parsley and wrapped in a phyllo dough.

Petite Quiche Lorraine
Fresh half and half cream, Swiss cheese, and dry-cured bacon with a moist cream cheese pastry crust.

Raspberry and Brie in Phyllo
Raspberry preserve, soft Brie cheese, and almonds in a flaky phyllo wrapper.

Rumaki
Chicken livers, crisp water chestnuts, and lean dry-cured bacon.

Smoked Salmon

Scallops in Bacon
Tender scallops dusted with bread crumbs and wrapped in pre-cooked bacon.

Seafood Mushroom Caps
Seafood combined with bell peppers and celery stuffed in a mushroom cap; then garnished with bread crumbs and paprika.

Cold Jumbo Shrimp Tail-on, Peeled, and Deveined
Served with shrimp sauce.

Hibachi Chicken Skewers
Red and yellow peppers, chopped green onion and Monterey Jack cheese with Jalapeno wrapped in a strip of marinated chicken.

Hibachi Beef Skewer
Red and yellow peppers, chopped green onion and Monterey Jack cheese with Jalapeno wrapped in a strip of marinated steak.

Spanakopita
Spinach, onion, garlic, cream cheese, and feta cheese in a light, flaky phyllo dough.

Vegetable Tray with Dill Dip